UNDER CONSTRUCTION!

There’s no doubt that more and more people are getting the message that soy is not the (healthfood)that it is portrayed to be and that soy actually poses a grave danger to health even in menopausal women.

The bad news is that a little information can sometimes be dangerous!

In this case, it appears that many who recognize that soy is an unhealthy food are under the mistaken impression that sprouted soy is fine to consume.

Or, just as bad, some believe that organic soy or soy that is certified GMO free poses no problem to health.

Perhaps the healthy traditional practice of sprouting grains, legumes, and other seeds resulted in confusion about soy because it is a legume – causing it to somehow get lumped in with everything else.

Or maybe it’s the GMO issue which is confusing folks who just assume the reason soy is bad is because most of it on the market is now overwhelmingly genetically modified.

Even food manufacturers are misguided about this issue as many supposedly “wholesome” breads and pastas are including sprouted soy and trumpet this fact on the label like it is somehow a good thing.

Soy was an unhealthy food to consume long before the issue of GMO soy came into play. The fact that most of the soy on the market these days is GMO just makes what was already an unhealthy food even worse!

With regard to sprouted soy, don’t be fooled!  It’s actually more harmful than unsprouted soy!